Bone Health
Source: Alberta Healthy Living Program

Healthy Bones
- support your body
- protect organs
- help muscles work & store calcium
- build & keep strong, healthy bones throughout your life
Factors Affecting Bone Health
- sodium: limit to 2300 mg / day
- choose fresh or no salt added foods
- eat less processed & packaged foods
- caffeine: limit to 400 mg / day
- 1 cup (250 ml/ 8 oz) of coffee has 100- 150 mg of caffeine
- found in coffee-based drinks, colas, tea, energy drinks
- alcohol: more than 2 drinks a day increases your risk of breaking a bone


Osteoporosis Symptoms
- bone mineral is lost, bones become weaker and prone to breaking
- take years to develop
- no warning symptoms
- can develop at any age: lose bone in mid 30s
- over 2.3 million Canadians have osteoporosis: common in women, 1/8 men 50+ has
Osteoporosis Risk Factors
- either parent has had a hip fracture
- has a prior fracture with minimal trauma
- history of falls in the past 12 months
- more than 3 mths use of glucocorticoid therapy such as prednisone
- rheumatoid arthritis
- current smoker
- 3+ alcohol drinks per day
- weight loss greater than 10% since age 25
- women after menopause


Certain Vegetables and Arthritis
- potatoes, tomatoes, eggplant, bell peppers
- no studies showing will make pain, swelling, or arthritis worse
- evidence stating might help decrease inflammation
- have antioxidants and promote a healthy gut

Keep Bones Strong and Healthy
- Nutrition:calcium, vitamin D, protein
- be active:
- adults: 150 mins / week
- children: 60 mins / day
- strengthen muscles & bones 2-3 days / week: walking, jogging, running, jumping rope, lifting weights, climbing stairs, dancing
Calcium
- 19-50 years old: 1000 mg / day
- 51-70 years old male: 1000 mg / day
- 50+female years old& 70+ years old male: 1200 mg/ day
Foods rich in Calcium
- dairy products such as milk, yogurt, cheese
- calcium-fortified soy, almond & rice beverages
- *Canned salmon or sardines, tofu (made with calcium), bok choy, Chinese cabbage, spinach, seaweed
- calcium in soy beverage is absorbed at the rate of 75% of milk
- canned salmon: bones must be consumed
Vitamin D
Foods
- best:salmon, tuna, mackerel
- good:cheese, egg yolks, beef liver
- fortified foods: milk, yogurts, soft margarines, soy beverages
Vitamin D supplements
- 0-50:400IU / day
- 50+ :1000IU / day
- D2: vegan form ,D3: non vegan form
- not recommended to take more than 2000IU/ day
Supplements
Calcium Supplements
- calcium carbonate: best absorbed with food
- calcium citrate: taken at any time
- take a dose of 500mg or less at one time
- speak to your health care team
Buying Supplements
- many different types e.g.:omega-3、herbs, probiotics
- choose one with NPN:
- Natural Product Number NPN-8
- Health Canada indicate products are safe and effective

Buying supplements Online
- various websites
- not all supplements available online are approved by Health Canada
- may interact with medications
Resources
Canada’s Food Guide
Canada’s Food guide, with many translated languages.
Healthy Eating Starts Here – Alberta Health Services
Resources and information by Alberta Health Services Nutrition Services.
UnlockFood.ca
Materials and resources developed by dietitians of Canada
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Disclaimer: This material is not a substitute for the advice of a qualified health professional. This material is intended for general information only and is provided on an “as is”, “where is” basis. Although reasonable efforts were made to confirm the accuracy of the information, Alberta Health Services does not make any representation or warranty, express, implied or statutory, as to the accuracy, reliability, completeness, applicability or fitness for a particular purpose of such information. Alberta Health Services expressly disclaims all liability for the use of these materials, and for any claims, actions, demands or suits arising from such use. Last updated September 2026.
