Traditional Chinese: Other

其他健康信息:繁體

請單擊下面鏈接,查看中文健康信息。

烹飪程序

(Cooking Procedures)

食物安全提示

(Food Safety Tips)

食品服务行业 食品安全自修课程

(Home Study Course in Food Safety)

衛生計劃書簡介

(Introduction to a Sanitation Program)

把微生物保持在低溫

(Keep Micro-organisms Cool!)

保持您和您的客人健康!

(Keep You and Your Guests Healthy!)

生肉煮熟

(Raw Meat Cook Poster)

生肉

(Raw Meat Safety Label)

生肉

(Raw Meat Safety poster)

衛生

(Sanitation)

三格水槽洗碗方法

(Three Sink Dishwashing Method)